Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best pulled pork in slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they.
Best Pulled Pork in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Best Pulled Pork in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have best pulled pork in slow cooker using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Pulled Pork in Slow Cooker:
- Make ready 2-3 lb frozen Boston pork roast
- Get Spice Rub
- Prepare 1/2 Cup Low Sodium Chicken Broth
The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper.
Steps to make Best Pulled Pork in Slow Cooker:
- For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) - Set your slow cooker on high. - Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. - Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes
- Cover and let cook on high for exactly 2 hours. Do not remove the lid. - After 2 hours turn on low and continue to cook for 6 more hours. - Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. - You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time.
- After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. - Reserve some cooking liquid (about ¼ cup) and discard the rest. - Place shredded meat back in slow cooker and stir with reserved cooking liquid. - Cover and keep warm until ready to use.
- I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. - https://kimberlyscooking.com/recipes
Flavour for cooking - top pork in slow cooker with onion. Slow cooker pulled pork is juicy, flavorful and delicious. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll. Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides.
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