Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg plant in tomato, basil gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that. This eggplant risotto, laden with tomatoes and basil, evokes the Mediterranean classic, ratatouille. Season with salt and pepper and transfer to bowls.
Egg plant in tomato, basil gravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg plant in tomato, basil gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg plant in tomato, basil gravy:
- Take 1 big purple brinjal
- Prepare 2 tbsp maida
- Take 1 egg
- Get 3 pieces bread crumbs
- Make ready 1 tbs Oregano
- Get 1 tbsp Basil leaves
- Take 1 tsp Chilli flakes
- Make ready 1 tsp Rosemary
- Get For bread crumbs 1/2 tsp chilli flakes extra
- Get to taste Salt
- Get Oil for grilling (I did not bake)
- Get 3 tomatoes puree
- Get 4 flakes Garlic
- Get 1/2 onions chopped
- Prepare 1 tsp red chilli powder
- Prepare 4 nos grated Amul cheese cubes
- Make ready 2 tbssp for gravy Oil
Then lower the heat, cover the lid stirring every so often to check the gravy. If the gravy is too watery increase the heat and remove the lid, let the water. Reviews for: Photos of Tomato Basil Egg Salad Sandwich. I never would have thought to add basil to egg salad, but it really works.
Steps to make Egg plant in tomato, basil gravy:
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English. cherry tomatoes. ½ cup. fresh Basil leaves (washed). How healthy are the main ingredients? Serve immediately with tomatoes and fresh basil leaves. This simple recipe for eggplant noodles is tossed with a quick tomato basil sauce and lots of parmesan cheese for a fresh summer meatless meal. Fried Chicken with Black Pepper Gravy.
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