Slow cooked beef ragu
Slow cooked beef ragu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked beef ragu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked beef ragu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooked beef ragu is something that I’ve loved my whole life. They are fine and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef ragu:
  1. Make ready 15 g porchini mushrooms (dried)
  2. Take 2 carrots finely chopped
  3. Get 1 onion finely chopped
  4. Make ready 2 cloves garlic crushed
  5. Take 100 g pancetta cubed
  6. Get 1 sprig rosemary
  7. Make ready 500 g stewing beef
  8. Get 2 tbsp tomato puree
  9. Get 75 ml red wine
  10. Get 400 g chopped tomatoes
  11. Get Pinch sugar
  12. Get 150 ml beef stock
  13. Take Good pinch chilli flakes

Try our easy to follow slow cooker beef ragu recipe. Add pasta to slow cooker, gently stirring into ragu to combine. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend.

Steps to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.

So that’s going to wrap it up with this special food slow cooked beef ragu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!