Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker turkey stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Crockpot Turkey Stew is the perfect all-in-one dish! It's nutritious, promotes gut health and the best part - you can leave it cooking throughout the.
Slow Cooker Turkey Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Turkey Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Prepare 800 g diced turkey
- Make ready 150 ml chicken stock
- Take 1 can chopped tomato
- Get 1 can butter beans
- Make ready 1 courgette, diced
- Take 2 heaped tbsp tomato puree
- Take 1 large onion, diced
- Get 4 garlic cloves, diced
- Get 4 medium mushrooms, sliced
- Prepare 2 medium carrots, sliced
- Prepare 1 tbsp paprika
- Prepare 1 tsp smoked paprika
- Take 1 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 2 tbsp chopped parsley
- Prepare to taste Salt
- Take to taste Ground black pepper
- Prepare 1 tbsp olive oil
- Make ready 3 celery stalks, chopped
- Prepare 2 tbsp lemon juice
- Take 2 tsp suger
Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker. An easy, healthy, hearty meal for chilly fall days! Today's recipe is sponsored by our friends at Jennie-O. Slow Cooker Turkey Stew, recipe, Pour tomatoes and wine into slow cooker.
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