Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and egg plant fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy kale and feta fritters is a delicious way to use kale. They're perfect as an easy snack or appetizer and make great lunchbox fillers. These kale and feta fritters happened a while ago when I needed to use a big bunch of kale that I had left over in my fridge.
Kale and egg plant fritters is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale and egg plant fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale and egg plant fritters using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale and egg plant fritters:
- Prepare 1 bunch kale
- Prepare 2 Egg plant
- Prepare 1/4 cup Besan
- Make ready 1/4 cup Rice flour
- Take as needed Chilli powder
- Take as needed Garam masala
- Make ready to taste Salt
- Prepare as needed Oil for fry
Or you can make these amazing kale fritters. They are everything that you want in a fritter - delicious, greasy and crispy. Watch as Better Homes and Gardens shows you this egg frittata recipe with goat cheese and kale! Made with fresh ingredients, these easy breakfast recipes.
Instructions to make Kale and egg plant fritters:
- Chop the kale fine. Mix it with besan and rice flour and the masala and salt. Heat the oil to fry and make small ball like and deep fry it.
- For egg plant cut into roundels and deep it besan and rice flour and masala batter. Deep fry. Yummy starter ready.
The Best Kale Eggplant Recipes on Yummly Reverse Marinade Carne Asada With Black Beans And Greens, Pork Quinoa Salad With Cherries And Balsamic, Crispy Pork Chop With Smoky Chorizo White Beans. Dip the eggplant slices in the egg whites, then press into the almond-breadcrumb mixture to coat. Place the eggplant pieces on the Top with the remaining eggplant, sauce and mozzarella and the Parmesan. Place the baking dish under the broiler until the cheese is.
So that’s going to wrap it up for this special food kale and egg plant fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
