Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg plant curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant Curry is one of my favorite vegan dinners to make at home.
Egg plant curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg plant curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg plant curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant curry:
- Get 1/2 kg Brinjal
- Make ready 1 Onion big
- Take 1 Tomato big
- Make ready 5 pcs Garlic
- Get 1/4 cup Bengal gram powder
- Make ready 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Make ready 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Make ready 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Prepare Pinch Asafoetida
- Make ready 1/2 cup Ground coconut paste with fennel seeds
- Get 1 Tamarind gooseberry size
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
This is a tasty and easy vegetarian recipe. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Eggplant curry has been one of my favorite Indian meals since I was in high school (so While the eggplant is roasting, begin preparing the curry. This eggplant curry goes excellent on top of basmati rice for a delicious vegetarian *Please notice that my curry does not say that this is the traditional Indian eggplant.
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