Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
Slow Cooker Jambalaya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp salt
- Make ready 2 tsp fresh thyme
- Make ready 12 oz diced some boneless chicken breast
- Take 2 tbsp veggie oil
- Get 2 medium chopped onions
- Take 2 clove minced garlic
- Take 2 bell peppers
- Get 2 celery stalks
- Take 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Prepare 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Make ready 3 cup cooked rice
- Take 2 oz tomato paste
- Make ready 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Serve this flavor-packed dish over white rice for a. This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish.
So that is going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
