Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix egg plant curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix egg plant curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mix egg plant curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
A side dish for all sorts of rice. tender brinjals will give you more taste it requires very less masalas. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix egg plant curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix egg plant curry:
- Get 2 egg plant
- Prepare 1/4 bottle gourd grated
- Get 1 cup chana daal
- Prepare 2 boiled potatoes
- Get 2 onions
- Get 1 red chilli
- Take 1 tablespoon ginger garlic paste
- Take 5 curry leaves
- Make ready 1 tomato
- Prepare 1/4 cup coriander leaves
- Make ready 1 teaspoon red chilli powder
- Get 1/2 teaspoon hing
- Make ready 2-3 green chillies
- Prepare 1 red capsicum
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon haldi powder
- Get 2 tablespoons refined oil
By cooking this at home, the flavor. Meanwhile, on the stovetop in a large. Quail Egg Salad with Mixed Salad Leaves, Cucumber, Curry Yogurt Dressing and Black Sesame Seeds, copy space for your. A food still of traditional Indian cuisine dish served with spicy Egg plant curry, Chapati, Mango pudding and salad.
Instructions to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
- Now add all dry spices.
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
- Serve with chopped coriander leaves and tomato sauce.
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Indian style of Kerala egg curry recipe on wooden cutting board. Begun Bhaja (Bengali Eggplant Fry) - A Bengali snack. Spicy Mushrooms Soup with local vegetables cooking Northeast food Thailand Style decorate with carved chili top view. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that is going to wrap it up with this special food mix egg plant curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
