Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, holiday ham - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holiday Ham - Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Holiday Ham - Slow Cooker is something that I have loved my whole life.
The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.
To begin with this particular recipe, we must prepare a few components. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Get 8-10 lb. spiral cut ham, bone in
- Make ready 1-2 cups brown sugar (depending how sweet you'd like it)
- Prepare 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Prepare 1/2 cup honey (could also use pure maple syrup instead)
- Prepare maraschino cherries (optional)
Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning. After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering.
Instructions to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
If you love classic holiday flavors and smells, you will definitely love this Slow Cooker Holiday-Spiced Ham! It is coated with a thick layer of brown sugar, a dash of cloves for some smokiness, and some other equally delicious. Thanksgiving, Christmas, Easter or any get together is a perfect occasion for Slow Cooker Honey Pineapple Holiday Ham! Occasionally, I even throw this ham in on a Sunday afternoon so to make ham sandwiches for the week's lunches or a Slow Cooker Ham and Bean Soup. Have you ever tried cooking your holiday ham in a slow cooker?
So that’s going to wrap it up with this exceptional food holiday ham - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
