Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast ♥️. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe. Company Pot Roast with Barefoot Contessa
Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Make ready 2 pound Pot Roast Beef
- Make ready as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Prepare 1 onion (large), cut into large dice
- Get 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- Get 4 celery stalks, cut into 4 cm
- Prepare 250 ml red wine
- Take 750 ml beef broth
- Get 50 gr flour
- Take 1 tsp dried rosemary
- Get 1 1/2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Take 750 g potatoes, peeled and cut into 1inch
The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. See recipes for Best beef pot roast ever-crockpot too.
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one!
So that’s going to wrap it up with this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!