Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari bengan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari bengan recipe is perfect to have in lunch if you are craving for something spicy and sour. Easy to make and amazing in taste.
Achari Bengan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Achari Bengan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari bengan using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Bengan:
- Prepare 1 kg Egg plants
- Get 1/2 Cup cooking oil
- Get 3-4 Garlic cloves
- Take 1 Tbsp Fennel Seeds
- Get 1 Tsp Salt or for taste
- Make ready 1/2 tbsp turmeric powder
- Get 10-12 whole red chilies
- Prepare 8-10 Green Chilies
- Get 1/2 Tbsp Cumin Seeds
- Take 1/2 Tbsp Black Seeds
- Get 1 Tbsp Chopped coriander
- Take 1/2 cup Tamarind Water
- Take Dry mint for garnish
Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Achari baingan aloo recipe is a simple and lip smacking dish. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable.
Instructions to make Achari Bengan:
- SB se pehly sare ingredients ko Ak jagah rakh Lein ta ke ap ko asani ho,
- Phir Ak pattili mein cooking oil ko garam Karen, jab ye garam ho jaey to is mein lehsan ko bareek chopped kar ke dalen or golden brown hone take fry Karen,
- Jab lehsan golden brown ho jae to is mein bangan dal ke mix karen, then is mein sounf,
- Namak, haldi powder, sabut lal mirch or green chilli dalen,(sabut lal mirch or green chilli ko kat ke dalen)
- Sath hi is mein zeera, kalonji, kutta hua dhania b shamil Karen,
- Then is ko achi tarhan mix Karen or cover kar ke 10 mint medium flame pe pakaen ta ke bangan gall Jaen,
- 10 mint bad is ko khol ke check Karen ke bangan gale ya nahi, ager bangan gall jaen to is mein imli ka pani dalen, phir is ko kuchal Lein,
- Then is mein dry mint dalen, ager ap ke pass nahi hy to ap fresh b use kar sakty hein, then mix Karen,
- Phir is ko plate mein nikal Lein,
- Mazeedar Achari bangan taiyar hy.
Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does. Achari Baingan is a traditional Indian eggplant recipe. This easy recipe basically makes stuffed eggplant.
So that’s going to wrap it up with this special food achari bengan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
