Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker kimchi beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow cooker kimchi beef is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker kimchi beef is something which I have loved my entire life.
Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker kimchi beef:
- Take 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Get 1.5 cups kimchi
- Make ready 1 tsp mild yellow miso
- Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
- Take 1/2 tsp rice vinegar
- Make ready 1/4 tsp sesame oil
- Take 1.5 cans reduced sodium beef broth
- Take 4 cloves garlic
- Get 1 medium sweet onion
However, an additional three-hour simmering makes the Kimchi and the meat even more tender.) Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn't have a flameproof insert, use a large sauté pan for the first two steps, then transfer the contents of the pan to your slow cooker after you bring everything to a boil on the stove top. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat.
Steps to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Heat the oil in a large nonstick skillet over. Heat the oil in your slow cooker insert (or a large skillet). Add broth, kimchi and its juice, and soy sauce. Uncover and add the lime juice and cilantro, stirring.
So that’s going to wrap it up for this exceptional food slow cooker kimchi beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
