Slow cooked osobucco
Slow cooked osobucco

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked osobucco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked osobucco is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooked osobucco is something which I’ve loved my entire life.

This tasty slow cooker osso buco is an incredibly tasty dish that gets better the longer you cook it. Osso buco is often topped with a gremolata, but personally, I find the rich tomato sauce and vegetables more than enough to keep me happy. In this video, I make slow cooker osso buco where the sauce is packed full of flavor, and the meat is incredibly tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked osobucco using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked osobucco:
  1. Take 4 cuts of osobucco
  2. Prepare 2 tomatoes puréed or finely chopped
  3. Prepare 1 tsp salt
  4. Prepare 1 large onion sliced
  5. Get 3 gloves garlic crushed
  6. Get I had fresh thyme and fresh sage you can use dried ones if you like

Slow Cooker Osso Buco has to be one of the tastiest meals ever. The meat is so tender and is literally falling off the bone and it is always a winner when I make it for family. Osso Buco is one meal that my family grew up with. This slow cooker osso bucco is deliciously simple and convenient crock pot meal.

Steps to make Slow cooked osobucco:
  1. Make a marinade first I used soy sauce paprika mixed herbs Worcestershire sauce thyme and dried onions and 1tsp garlic powder make a mixture of the spices and pour over the chunks mix properly until everything is nicely coated.. then marinate between 1hour to overnight
  2. Heat your pan really hot and add 1/2tsp oil
  3. Sear your meat on both sides the pan has to be extra hot so it seals all the juices inside and set aside
  4. On the same pan add the onions and garlic and cook until soft
  5. Add carrots and the puréed tomatoes cover and let it cook for a few minutes you can add tomato paste if you want
  6. Add 2cups water and let it simmer for a few minutes
  7. Add fresh thyme and sage
  8. Arrange your cuts in a multicooker or a slow cooker or even a pot to cook on a jiko or slow cook on gas anything that you use
  9. Pour the sauce over the beef and set 8hours to slow cook
  10. You can slow cook from 6-10 hours just depends on what you’re using
  11. Serve with any accompaniment you like

This slow cooker recipe forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home! Osso buco is one of those dishes that seem super intimidating because all fancy restaurants have it on their menu.

So that is going to wrap this up with this special food slow cooked osobucco recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!