Begun Bhaja Bengali begun side recipe
Begun Bhaja Bengali begun side recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, begun bhaja bengali begun side recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Begun Bhaja Bengali begun side recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Begun Bhaja Bengali begun side recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to Begun Bhaja can also be served as a snack or side dish. There is no garnishing done in this dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook begun bhaja bengali begun side recipe using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Begun Bhaja Bengali begun side recipe:
  1. Prepare 1 egg plant/ bringel /begun medium size
  2. Get 1 tsp Turmeric powder
  3. Make ready 3 tsp Rice flour
  4. Get to taste Salt
  5. Make ready 1/2 tsp Red chilli powder
  6. Get As needed Oil to fry

The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with. Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every household.

Steps to make Begun Bhaja Bengali begun side recipe:
  1. Cut bringal in oval shape rings and maintain thickness at least 3cm
  2. Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
  3. Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
  4. Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
  5. Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
  6. Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
  7. Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.

The Bengali begun bhaja is prepared by smearing turmeric powder, salt and red chilli powder on the large eggplant pieces, which are later deep-fried. The baingan fry is crunchy and soft; and though the. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. When golden, lift the begun bhaja from the oil. Begun Bhaja Bengali Recipe (বেগুন ভাজা) - Baingan Fry is famous foods of Bangladesh.

So that is going to wrap this up for this special food begun bhaja bengali begun side recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!