Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Breakfast is something that I have loved my whole life. They’re fine and they look wonderful.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage, cheese and eggs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Breakfast:
- Take 2 packages sausage links (12ounces each)
- Prepare 1 refrigerated shredded hash browns (20 ounces)
- Make ready 1 cup chopped green onions
- Make ready 1 sweet red bell pepper, chopped
- Take 1 can diced mild green chilies (4 ounce)
- Make ready 1 1/2 cup shredded cheddar cheese
- Prepare 12 eggs
- Prepare 1 cup milk
- Prepare 1/4 tsp salt
- Make ready 1/8 tsp pepper
From classic dishes like Slow Cooker Bacon Smoked Cheddar and Egg Casserole to warm and sticky treats like Slow Cooker Turtle Monkey Bread, one (or two!) of these incredible slow-cooker breakfasts are guaranteed to leave your crew fed and happy. Trusted slow cooker breakfast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Overnight Strawberries and Cream Steel-Cut Oatmeal This gluten-free oatmeal recipe is packed with strawberries and cinnamon for a sweet breakfast.
Instructions to make Slow Cooker Breakfast:
- Cook sausage according to package; cut into 1/4 inch slices, set aside
- In a bowl combine green onions, red pepper, chilies; set aside.
- Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
- In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
- Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
- Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Perfect for holiday entertaining or a lazy Saturday morning, this slow-cooker breakfast is no ordinary egg bake. The Tex-Mex flavors will kick-start your morning with a little heat from ingredients like taco seasoning mix, green chiles and salsa. Bacon and sausages along the sides so they. In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese.
So that is going to wrap this up for this special food slow cooker breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
