Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-grilled eggplant with pine nuts & garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Make Healthy Italian Grilled Eggplant (Aubergine) Get the recipe for Grilled Eggplant With Parsley and Pine Nuts. If using baby eggplants, cut them in half.
Pan-grilled Eggplant with pine nuts & garlic is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan-grilled Eggplant with pine nuts & garlic is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Eggplant with pine nuts & garlic:
- Take 1 medium sized egg plant
- Take Few mint leaves
- Make ready 1/2 chopped pine nuts
- Make ready 1/2 cup olive oil for salad dressing and smearing grill
- Make ready 1-2 cloves Garlic crushed
- Get as per taste Sea salt
Next time I'd score them before the initial roast to encourage more of their liquid to evaporate. This recipe for Grilled Eggplant Salad has a wonderful feta-garlic dressing and a sprinkle of toasted pine nuts. Lay the eggplant on top and drizzle with dressing. Top with a sprinkle of feta and pine nuts.
Steps to make Pan-grilled Eggplant with pine nuts & garlic:
- Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
- Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
- In a pan, heat oil and sauté the pine nuts. Don’t brown them.
- In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
- When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.
Preheat your grill or a stovetop grill pan, if using. Transfer the eggplants to plates or a platter and discard the cinnamon stick. Pour the pan juices over the eggplants, sprinkle with the remaining parsley and serve. Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.
So that is going to wrap this up for this exceptional food pan-grilled eggplant with pine nuts & garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
