Slow Cooker Pozole
Slow Cooker Pozole

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pozole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pozole. this link is to an external site that may or may not meet accessibility guidelines. Pozole is a Mexican Stew with lots of variations and these Four Fantastic Pozole Recipes will all be tasty for a South-of-the-border dinner! Use the Instant Pot or the Slow Cooker, whichever you prefer.

Slow Cooker Pozole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Pozole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pozole:
  1. Make ready 2 can White Hominy
  2. Prepare 2 Bay leaves
  3. Prepare 1 can (Big can) red enchilada sauce
  4. Get 2 lb Beef stew meat(easier because it's pre-cut)
  5. Get 1 each XL chicken bouillon cube
  6. Get 1 cup Lime juice
  7. Get 2 cup Water
  8. Prepare 1 Red Onion
  9. Take 1 bunch Cilantro
  10. Take 1 Cabbage
  11. Make ready 1 Lime

Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping.

Instructions to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

Once the pozole is cooked remove the bay leaf, whole onion and whole garlic cloves and discard them. This Slow Cooker Pork Pozole Rojo is so much easier than the stove top version! Traditionally, pozole is a soup or stew served on special occasions. There are three main types of pozole: white ( blanco ), green ( verde ), and red ( rojo ) — yep, just like the Mexican flag! Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew.

So that is going to wrap it up with this special food slow cooker pozole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!