Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other vegetables like carrot, beans, broccoli and cabbage. well, i would not call that recipe as aloo baingan but still tastes great when served with. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo baingan sabzi(potato, eggplant vegetable) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Get 3 medium sized egg plants(baingan)
- Prepare 3 small potatoes (aloo)
- Prepare 1 small onion chopped
- Make ready 1 medium tomato chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Few Curry leaves
- Take to taste salt according
- Get 1 1/2 tbsp oil
- Make ready 1/4 cup water
- Make ready handful chopped coriander leaves
Subji should be not very dry if needed add three I have only tried your aloo baingan recipe so far so in general I can't rate your recipes. This goes against the majority said here but I feel as is, the. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I had to cover the pan and brinjals got mushy.
Steps to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot? I have used baby eggplant to make this tasty aloo brinjal sabzi, but. Aloo Baingan Sabzi (Potato with Brinjal ).
So that’s going to wrap this up for this exceptional food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
