Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker roast beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Roast Beef is something that I have loved my entire life.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Makes lots of juice that can be thickened to make a gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Make ready 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Take 1/2 can Coca Cola
  3. Get 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Make ready 1-2 cans Irish potatoes
  6. Make ready 1-2 slices purple onion (break apart)
  7. Take Lawry's Seasoned Salt (cover meat & vegetables)
  8. Prepare Mrs. Dash Table Blend (cover meat & vegetables)
  9. Get Garlic Powder (cover meat & vegetables)

Pour over beef broth and Worcestershire. Any cut of roast can be used for this. Yes, no joke, this was made IN A SLOW COOKER. Sprinkle roast with pepper; transfer to slow cooker.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Stir in beef broth mixture; season with salt and pepper, to taste. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.

So that’s going to wrap this up for this special food slow cooker roast beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!