Slow Cooker Italian Tomato Sauce
Slow Cooker Italian Tomato Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker italian tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Slow Cooker Italian Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Italian Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:
  1. Make ready 1 (28 oz) can of No Sodium Tomato Sauce
  2. Get 1 (28 oz) can of Tomato Puree
  3. Take 1 (6 oz) can of Tomato Paste
  4. Make ready 1/4 cup Water
  5. Take 2 tsp Dried Oregano
  6. Get 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
  7. Take 1 tsp Dried Basil
  8. Take 1 tsp Dried Parsley
  9. Take 1-2 tbsp Sugar
  10. Prepare 2-3 Bay leaves
  11. Get Ground Black Pepper for taste

Make the best slow cooker meatballs in tomato sauce with this recipe. Made with freshly grated parmesan cheese, garlic, and red chillies, then slowly cooked in a tasty tomato, basil, and garlic sauce. Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

Instructions to make Slow Cooker Italian Tomato Sauce:
  1. Pour the tomato puree and tomato sauce the slow cooker.
  2. Next, add the tomato paste into the pot, then add the water.
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
  4. Place the bay leaves into the pot, after you stir the sauce.
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
  7. Enjoy!

Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Slow cooker tomato sauce - all the rich flavours of a tomato sauce that's been simmered all day, with none of the effort! No hidden ingredients, no preservatives or artificial flavours, just wholesome ingredients that wouldn't look out of place in an Italian grandmother's kitchen. Slow Cooker Italian Sausage, Beef, and Vegetable RaguNeighborfood. italian sausage, diced tomatoes, red wine, carrots, sliced mushrooms and Jump In The Boat Slow Cooker Italian Sausage SandwichesCDKitchen. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper.

So that’s going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!