Spicy Baigan Fry
Spicy Baigan Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy baigan fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy baingan fry is a really easy and tasty indian dish that is sure to stir up your taste bud. Delicious spicy baigan fry is ready to eat you can eat it. Jhansi prepared this brinjal fry and it is very tasty.

Spicy Baigan Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Baigan Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy baigan fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Baigan Fry:
  1. Make ready Chat masala : Half tsp
  2. Get Carom seeds : Half tsp
  3. Take 1 tsp Chilli falkes :
  4. Get Salt : As required
  5. Take 1 Tbs Coriander and cuman seeds powder :
  6. Get Turmeric powder : Half Tsp
  7. Prepare 1 Tsp Lemon and pepper seasoning :
  8. Get Gram flour : 2 Tbs
  9. Get 2 Egg plant :
  10. Make ready Cooking oil : As required

Even though I know this dish as baigan choka Pour the fried garlic and oil into the baigan and mix. Brinjal Curry Recipe, Baigan Sabji, Delicious Brinjal curry. QUAIL FRY - ANGRY BIRDS FRY - Villagers Cooking Kaadai Fry Street Food Recipe - Village Food Recipe. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

Instructions to make Spicy Baigan Fry:
  1. Ek bowl mai sb masalon or Baisan ko dal k mix kr len.
  2. Baigan ki circle shape mai equal size mai cutting kr len. Baigan jab banany hon tab cutting karen pahly sy cutting kr k nai rakhny.
  3. Ab baigan ko piece ko one by one masala laga len or 10 mint in ko rest den.
  4. Pan ko thory sy oil sy brush kr len or baigan k pieces ko dal den aur medium to low flame pe 3 sy 4 mint tak cook karen gy.
  5. 4 mint k bad side change kr den gy. Side change krny sy pahly baigan k pieces pe oil brush kr len gy ta k dosri side sy b achy sy cook ho saken.  Dosri side ko b medium to low flame pe 3 mint cook karen gy.
  6. 3 mint k bad baigan nikal len gy or baki pieces ko b isi tarha cook kr len gy.
  7. Spicy baigan fry is ready.

A main course dish to be served with lentils and roti. Gobi Manchurian - Fried Cauliflower in Spicy Sauce. Green Chili & Garlic Noodles With Eggs. Punjabi Kadi Pakora-Chickpea fritters in Spicy Yogurt gravy (glutenfree). This is a quick stir fry brinjal dish with lots of flavours packed in it.

So that is going to wrap this up with this special food spicy baigan fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!