Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sharon's Slow Cooker Baked Ziti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sharon's Slow Cooker Baked Ziti is something that I have loved my entire life. They are fine and they look fantastic.

Sharon's Slow Cooker Baked Ziti instructions. Brown ground beef and onion in large skillet; Drain fat. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.

To get started with this recipe, we have to first prepare a few components. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Get Half a large onion (chopped)
  2. Make ready 2 Lbs ground beef
  3. Prepare (2) 24oz jars of pasta sauce
  4. Take 32 oz ricotta cheese
  5. Prepare 1 egg (beaten)
  6. Take 1 teaspoon salt
  7. Take 1 teaspoon pepper
  8. Prepare 2 Lbs ziti pasta (uncooked)
  9. Take 6 cups colby monterey jack cheese
  10. Get Non stick cooking spray

Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat. In a bowl mix ricotta cheese, egg, salt, and pepper. Turn the slower cooker to high. Spray slower cooker with non stick spray.

Instructions to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

We are a family of pasta lovers through and through. Yet I always like to find different variations on the usual. Just like my Baked Chicken Spaghetti. This is a fine example that pasta doesn't have to be boiled, and when not, it most definitely doesn't have to be soggy mush. Pour remaining meat sauce over the top and place the lid on the slow cooker.

So that’s going to wrap this up for this special food sharon's slow cooker baked ziti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!