Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low and slow cooked brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Barbecuing a low-and-slow brisket is a full-day affair. It's grilling the meat indirectly over a long time period that makes beef brisket tender.
Low and slow cooked brisket is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low and slow cooked brisket is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low and slow cooked brisket:
- Take 2 kg brisket
- Make ready 2-3 onions
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp mustard powder
- Make ready 2 tsp cinnamon
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 1/2 tbsp treacle
- Prepare 60 ml red wine vinegar
- Get 80 g soft brown sugar
- Take 4 cloves garlic
- Take 4 red chillis
- Prepare 6 bay leaves
- Get 700-800 ml passata
- Get 2 tbsp Worcestershire sauce
Used the Oakridge BBQ Black Ops Brisket Rub. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! Once done cooking, either keep in the slow cooker on WARM, or transfer to a wood board and cover with foil and let rest. It freezes well, too - simply thaw and reheat to serve.
Instructions to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
There was quite a bit of liquid left (maybe due to the smaller amount of meat I used, or just the slow. How to Make Slow Roasted Oven BBQ Beef Brisket. Here is the thing about brisket, if you have never cooked one before: it needs to be cooked slowly, at a very low temperature for many hours Could I use a slow cooker ? If so would I cook it just the same amount of time and on a low temperature. This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked.
So that is going to wrap it up with this exceptional food low and slow cooked brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
