Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sukto/mix vegetable curry with bitter gourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello viewers, greetings to you all. This is Mukta from Recipes of life bringing you new videos on Tasty & Easy Home-made Bengali Recipes in an endeavor to. Enjoy Sukto along with Steamed Rice for your weekday lunch.
Sukto/mix vegetable curry with bitter gourd is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sukto/mix vegetable curry with bitter gourd is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Prepare 2 medium Potatoes
- Get 2 medium Bitter gourds
- Take 1 small Raw papaya
- Make ready 1 medium Egg plant
- Make ready 2 smalk Radishes
- Get 2 Drumsticks
- Prepare 9-10 Lentil dumpling/Daler bori
- Get For Tempering-
- Get 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Prepare 2 bay leaves
- Take 2 red chillis
- Prepare 2 " Ginger crushed
- Prepare 1 cup milk with 1 spoon white flour
- Get 2 tsp Ghee
- Take 2 tsp Bhaja masala/ roasted masala powder
- Make ready as per taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp Turmeric powder
This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is. Now fry the bitter gourd pieces and keep aside them too. No lump should be in the mixture.
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Bengali Sukto Recipe - Mixed Vegetable Curry. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
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