Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya - slow-cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.
Jambalaya - Slow-Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jambalaya - Slow-Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Make ready 1 cup onion, chopped
- Get 1 cup bell pepper (any color), chopped
- Get 1 cup celery, chopped
- Make ready 3 clove garlic, finely chopped
- Take 1 can diced tomatoes, undrained (28oz)
- Prepare 2 cup cooked turkey smoked sausage, chopped
- Make ready 1 tbsp parsley flakes
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/4 tsp red pepper sauce
- Get 3/4 lb uncooked, deveined, peeled shrimp
- Take 4 cup brown rice, cooked
It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish. This slow cooker jambalaya is the easiest weeknight meal. Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Serve this flavor-packed dish over white rice for a.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!
So that is going to wrap this up for this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
