Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal in a wok. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal in a wok is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brinjal in a wok is something which I’ve loved my entire life. They’re fine and they look fantastic.
Wok roasted vegetables are part of a side dish prepared everyday for rice or roti. These type of side dishes are also prepared during festivals and large. Brinjal curry is a traditional south indian curry shared along with a video procedure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brinjal in a wok using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal in a wok:
- Prepare Brinjal or egg plant half kg
- Get 2 large potatoes
- Take 2 tomatoes
- Take 1 small onion chopped
- Prepare 1 tsp red chilli powder
- Get Half tsp turmeric powder
- Prepare Quater tsp Zeera cumin whole
- Make ready Pinch meethi dana or mustard seeds
- Take 2 tsp gram flour
- Get Oil for deep frying
- Make ready 2 Tsp oil for cooking
Place the stuffed eggplants carefully into the wok and cover it with a lid. Let it cook on a low. add brinjal in this. give it a stir. pour some water. and your tamarind paste. bring this to a boil. simmer untill everything is cooked and gravy gets little thicker. The gravy looks so delicious and I have have few more servings f rice.btw the wok looks fabulous with nice work. Heat oil in the wok again.
Steps to make Brinjal in a wok:
- Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
- In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
- In same wok then fry bringal for 5 min then drain it & keep it aside.
- Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
- Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
- Garnish it with coriander leaves & green chillies..enjoy
Dip stuffed brinjal rings in beaten egg, coat with breadcrumbs and deep-fry till crisp. (you can also coat the brinjal rings in a flour batter instead of breadcrumbs, if you like). Remove and drain on absorbent paper. To serve, arrange fried brinjal rings on a plate and spoon. Heat oil in a wok and add the curry leaves and mustard seeds. When the mustard splutters add the chopped onion and green Stir the brinjal so that it gets coated in the spices.
So that’s going to wrap this up for this special food brinjal in a wok recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
