Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.
Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Get 1 small white onion (chopped)
- Make ready 3 cups chicken broth
- Take 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Take Salt & Pepper (to taste)
- Prepare For the rue:
- Make ready 4 tbs butter
- Get 1/4 cup flour
- Take 1/4 cup sour cream
- Get 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- Prepare Optional toppings:
- Make ready Diced bacon
- Make ready Cheddar Cheese
- Get Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites!
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup!
So that is going to wrap it up with this exceptional food amazing slow-cooker loaded potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
