Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker spaghetti Bolognese is something that I have loved my entire life. They are nice and they look fantastic.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Make ready 2 tablespoons olive oil
  2. Get 4 garlic cloves, crushed
  3. Make ready 2 onions, diced
  4. Get 1 carrot, diced
  5. Get 250 mL red wine
  6. Take 1 kg minced beef/pork
  7. Prepare 1.5 L crushed tomato
  8. Get 4 tablespoons tomato paste
  9. Prepare 3 beef bouillon cubes
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Make ready 2 teaspoon dried thyme leaves
  13. Prepare 2 teaspoon red pepper flakes
  14. Prepare 1 teaspoon salt
  15. Take 1/2 teaspoon pepper
  16. Make ready 250 grams spaghetti

Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. OMG…Spaghetti sauce in slow cooker, i doubled as used for lasagne, BEST LASAGNE EVER. This was a great Bolognese that I added with Lasagne Sheets topped with Bechemal made in the Thermomix. It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal.

Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.

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