Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, babon bread cheese mini. เบคอนพันขนมปังชีส. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Babon bread cheese mini. เบคอนพันขนมปังชีส is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Prepare 4 slice breads
- Make ready ขนมปังแผ่น 4 แผ่น
- Make ready 8 pcs long bacon
- Take เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
- Make ready 2 slice cheddar or mortzarella cheese
- Take ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น
Steps to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
- Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
- When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
- Serve with ketchup 4 pcs per person
So that’s going to wrap this up for this exceptional food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
