Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MARINATED RIB-EYE STEAK is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. MARINATED RIB-EYE STEAK is something that I’ve loved my entire life.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
- Prepare 2 Tablespoon grated Ginger
- Prepare 2 Tablespoon Honey
- Get 1 Tablespoon minced garlic
- Make ready 1 Tablespoon sesame oil
- Make ready 2 teaspoon apple cider vinegar
- Take 1/4 cup soy sauce
- Prepare 1 teaspoon scallion optional
- Take 1 teaspoon fried minced garlic optional
Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. The most difficult part of this recipe is having to. Pour marinade over steaks; seal bag.
Steps to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.
So that’s going to wrap this up for this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
