Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish stick nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro.
Fish Stick Nachos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish Stick Nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Make ready 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Make ready 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Add some of the Cabbage Pantry Slaw, both salsas and cheese. These Fish Stick Tacos are the perfect dinner any night of the week. Fish Stick Tacos is one of those foolproof recipes that I know everyone will come running for. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive.
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
Our fish sticks are a dinner staple, and here's the proof. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. Quick and easy to make, this The Ultimate Fish Stick™ Baja Tacos recipe is just as Mexican-style flavors are paired with crispy Trident Seafoods Ultimate Fish Sticks in this. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table.
So that’s going to wrap it up for this exceptional food fish stick nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
