Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread with honey whipped butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. Homemade cornbread with honey butter, of course!
Cornbread with Honey Whipped Butter is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cornbread with Honey Whipped Butter is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Get Ingredients for corn bread:
- Take 1 cup flour
- Take 1 cup yellow cornmeal
- Take 1/2 cup sugar
- Prepare 1 teaspoon salt
- Make ready 3 1/2 teaspoons baking powder
- Get 1/3 cup unsalted butter melted
- Get 1 egg beaten
- Take 1 cup milk
- Get Ingredients for honey whipped butter:
- Get 1/4 cup butter softened
- Get 2 Tablespoon honey
Great with bean soup, chili, or your up coming Thanksgiving feast. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. Make it even better—serve it with whipped honey butter.
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. As soon as this cornbread comes out of the oven you'll be dying to cut it up and dig in!
So that’s going to wrap it up for this exceptional food cornbread with honey whipped butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
