Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life.

Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! What you need for Slow Cooker Beef Stroganoff.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Take 1 lb (approx) stew beef (cut into 1” pieces)
  2. Make ready 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Get 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Prepare 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Take 2 tbs flour
  10. Take 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Make ready to taste Kosher salt

Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

An easy crock pot dinner that's pure comfort food! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Heat a large frying pan over high heat add oil then cook the beef in batches for about five minutes stirring to brown it evenly. Cook for another minute then add it to the slow cooker. Pour in the tomato and stock and give it a stir pop on the lid and cook for four hours on.

So that’s going to wrap this up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!