Aaloo Bangan ki Sabzi with tandoori roti
Aaloo Bangan ki Sabzi with tandoori roti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo bangan ki sabzi with tandoori roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aaloo Bangan ki Sabzi with tandoori roti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aaloo Bangan ki Sabzi with tandoori roti is something which I have loved my whole life.

Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aaloo bangan ki sabzi with tandoori roti using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Get 750 gm Aaloo(potatoes)
  2. Take 1 kg Bangan(egg plant)
  3. Prepare 1 tablespoon salt
  4. Take 1 tablespoon red chilli powder
  5. Get 1 teaspoon haldi
  6. Prepare corriendar powder 1 tablepoon
  7. Get onion 2 medium finely chopped
  8. Prepare 1 tablespoon ginger paste
  9. Take tomatoes 3 to 4 medium finely chopped
  10. Make ready green chillies 3 to 4 finely chopped

Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. aloo baigan ki sabzi Aloo baingan masala c- A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.

Instructions to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Add 5 tablespoon oil in a pan.Add onion fry until light brown add ginger paste fry 30 second add all spices fry with 3 tablespoon water.add tomatoes and green chillies.cover and cook for 4 minutes
  2. After 4 minutes tomatoes get tender and.fry well until oil saparated.Now add egg plant cut into cubes add half cup water cover on medium low heat for 5 minutes.when half done add potatoes.cover and cook until potaotes get tender.
  3. Now garnish with fresh corriender.serve hot with chspati or tandoori roti.😋😋

This aloo baingan sabzi is very easy and quick to make. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names. In the USA, Australia & New Zealand. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.

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