Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Parmesan Fish is something which I’ve loved my whole life.
This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Fish:
- Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
- Make ready 1/4 teaspoon salt or to taste
- Make ready 1/4 teaspoon paprika
- Make ready 1/2 teaspoon Italian seasoning
- Get to taste Black pepper
- Prepare 1/3 cup grated Parmesan cheese
- Get Finely chopped green onion to garnish optional
- Make ready Lemon wedges optional
All you will need is to combine all the seasoning with the. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing?
Instructions to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
I have a real thing for Chicken Parmesan. Fish Parmesan comes together with the same great Italian flavors that everyone loves. In our Chicken Parmesan Series we've shared a lot of different recipes. One of my favorites is the Slow Cooker. Combine the flour, salt, and pepper in a shallow bowl.
So that’s going to wrap it up with this exceptional food parmesan fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
