Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life.

Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. It is basic, but it is so very delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Get 3 Medium Onions - quartered
  4. Make ready 1 Bag Baby Carrots
  5. Take 1 Small Head of Cabbage quartered, cored, rinsed
  6. Make ready to taste Kosher Salt
  7. Take to taste Black Pepper
  8. Get to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Prepare Water

Rub the spices around on top of the brisket. Pour the beer and beef stock around the meat. There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Another side dish that goes great with this is some cauliflower cheese. It requires a little bit of prep and cooking time but is totally worth it. Best Corned Beef Recipe (Slow Cooker and Instant Pot), cooked low and slow all day in a tasty broth results in a very tender and juicy corned beef brisket. An easy corned beef and cabbage with carrots, onions, and a tasty creamy dijon mustard sauce! The perfect fuss-free recipe for a weeknight meal.not just St.

So that’s going to wrap it up with this exceptional food slow cooker corned beef & cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!