Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, hearty beef in the slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. I also altered the recipe by adding mushrooms a rutabaga about a tablespoon of. This is Our Slow Cooker Beef & Ale Stew ⏬⏬ See Below for Recipe ⏬⏬ The ale or Beer adds an amazing deep flavour to the stew.

Hearty Beef in the Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Beef in the Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Prepare 3 carrots (diced)
  2. Get 1 parsnip (diced)
  3. Get 1 leek (diced)
  4. Take 1 onion (diced)
  5. Take 7 potatos (cubed)
  6. Make ready 3 off cut steaks (diced)
  7. Take Beef Gravy Granules
  8. Get Red wine
  9. Take Mixed herbs
  10. Make ready Marmite
  11. Get Salt
  12. Get Pepper
  13. Prepare 1 beef oxo cube

You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to. A creamy beef stew with potatoes, onion, carrot and celery and cooked in the slow cooker. Here it is served over rice, in the Deep South tradition. Here's how to make this hearty slow cooker beef stew.

Instructions to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

Hearty Slow Cooker Beef & Mushroom Stew is the perfect dinner for a cold winter's evening. With some simple boiled potatoes and green The meat, vegetables and herbs can be assembled in the slow cooker insert and stored in the fridge overnight. Mix the sauce ingredients and store separately. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these.

So that is going to wrap it up with this exceptional food hearty beef in the slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!