Slow Cooker Shredded Chicken For Tacos
Slow Cooker Shredded Chicken For Tacos

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
  1. Take 4 boneless skinless chicken breast
  2. Take 1 Jar Salsa Verde
  3. Prepare 1 packer Sazón Goya seasoning

CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Remove chicken from slow cooker, reserving sauce in slow cooker.

Instructions to make Slow Cooker Shredded Chicken For Tacos:
  1. Place chicken in bottom of slow cooker
  2. Pour Salsa Verde on top of chicken
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
  5. In large bowl place chicken and shred as desired
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

Return to slow cooker; stir until chicken is evenly coated with sauce. Stupid easy slow cooker Mexican shredded chicken tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Shawn and I are extremely even tempered. This is THE BEST slow cooker chicken tacos recipe!

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