Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb curry cooked in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Take 3 tbsp oil sunflower /vegetable
- Make ready 4 Whole black peppercorns
- Make ready 1/2 small bit cinnamon stick
- Prepare 2 cloves
- Make ready 2 cardamom whole
- Prepare 2 dried bay leaves
- Get 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Prepare Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Prepare 1 1/2 tsp Coriander powder
- Take 1/4 tsp Hardar/Tumeric
- Get 1 tsp salt or to taste
- Take 3 tsp Garlic & Ginger paste
- Get 1 tsp green chilli paste or to taste
- Get Coriander fresh to garnish
- Take Garam masala 1/2 tsp at end
Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Minimal effort with loads of flavour. At the end of the cooking time, remove the lamb and. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Find easy recipes for slow cooker lamb curry including rogan josh, lamb korma, jalfrezi and more. Check out our entire slow cooker curry collection I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to.
So that is going to wrap this up for this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
