Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Dumplings - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings. Stir in bay leaves, thyme and remaining chicken broth. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Make ready Stew Ingredients:
- Take 1 lb. russet potatoes, scrubbed and diced
- Get 3 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Take 1 medium yellow onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 lb. boneless, skinless chicken breasts
- Prepare 1 tsp. each salt, pepper
- Make ready 3/4 tsp. salt-free all purpose seasoning
- Take 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
- Prepare 3 cups unsalted chicken broth
- Get 3/4 cup heavy cream, at room temperature
- Make ready 1/4 cup all purpose flour
- Get 1 cup frozen corn
- Get Dumpling Ingredients:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp. baking powder
- Get 1/4 tsp. salt
- Prepare 1 tbsp. dried parsley
- Take 1 large egg, beaten
- Take 1/2 cup buttermilk
This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food. These dumplings are flecked with parsley for fresh flavor and color. Easy slow cooker chicken and dumplings, made with canned biscuits and cream soups but tastes completely homemade. We love comforting soups just about any time of year!
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
Try my French Dip Soup or Chicken Chile Relleno Soup next! This is my husband's favorite meal. Before life got hectic I used to make chicken and dumplings from scratch often. Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
So that’s going to wrap this up for this special food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
