Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Get 1 (12-16 oz) bag of stuffing cubes
- Get 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Get 2 teaspoon poultry seasoning
- Make ready 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This flavorful sage, sausage, and onion stuffing is cooked in a slow cooker to free up precious oven space. Reviews for: Photos of Slow Cooker Sage and Onion Stuffing.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Reviews: Most Helpful. · Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow From the bread to the sausage and the perfectly herbed dressing, this will be everyone's favorite Homemade Sausage Stuffing is the very best Thanksgiving sausage dressing recipe you can make! Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. See recipes for Crockpot Italian Sausages with Peppers and Onions too.
So that is going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
