Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian style avocado and fresh tuna rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Style Avocado and Fresh Tuna Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asian Style Avocado and Fresh Tuna Rice Bowl is something which I’ve loved my entire life.
Tuna and avocado are a magic match, especially when we're talking raw tuna and perfectly ripe, just firm avocado. Add a grassy matcha dressing to the mix and pile the lot on Divide rice among serving bowls. Combine tuna, edamame, cucumber and spring onion in a bowl, drizzle with a little matcha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian style avocado and fresh tuna rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Take 1/4 to 1/3 Avocado (the amount depends on the size)
- Get 50 to 60 grams Sashimi grade fresh tuna
- Make ready 1 1/2 tbsp ●Soy sauce
- Prepare 1 tbsp ● Mirin
- Prepare 1/2 tbsp ● Sesame oil (vegetable oil is ok too)
- Get 1 teaspoo Fish sauce
- Take 1 White sesame seeds
- Make ready 1 add as much (to taste) Plain steamed rice
- Take 1 Nori seaweed
- Prepare 1 Japanese leek or green onion
Raw Organic Poke Bowl with salmon, avocado, rice, mango, cucumbers, chuka salad and soy sauce close-up on white table background. Asian woman eating hawaiian food tuna poke bowl. Ahi tuna poke bowl meal horizontal view. Raw Organic Ahi Tuna Poke Bowl.
Steps to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal.
- Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
- Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!
Rice with vegetables and canned tuna. Asian appetizer of rice and tuna with vegetables. Premium fresh raw-seafood with salmon, tuna, squid and eel sashimi with Foie Gras and quail egg on rice (Kaisen Don). Tuna Avocado Rice Bowl. by: HumbleBean. On the counter was a very ripe avocado and suddenly I had the fixings for what I now call tuna avocado donburi.
So that is going to wrap this up for this special food asian style avocado and fresh tuna rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
