Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Get 5 hard boiled eggs
- Make ready 300 ml coconut milk
- Take 5 salam leaves
- Take 2 lemongrass stems
- Get 50 gr brown sugar
- Prepare 1 tsp saffron
- Prepare Sweet soya sauce
- Take Spice paste:
- Prepare 5 garlic
- Make ready 6 small shallots
- Take 3 candlenut
- Get 2 tsp coriander seeds
- Take 1 tsp pepper
- Make ready 1 tsp cumin
- Prepare 1 tsp curcuma
- Prepare 3 spoons olive oil
The young jackfruit is traditionally slow cooked in a. Gudeg Jogja is an authentic cuisine from Jogja. This food is so popular so it spreads to Central Java and some area of East Java. I don't think we can easily find a nangka muda(young jackfruit) in foreign country.
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
Pieces of Slow Cooked in oven and barbecued Pulled Pork shoulder on chopping board. Korean food Braised Short Ribs, Beef rib steak. Same Series: Gudeg yogyakarta food with chicken Jack fruit and krecek. Nasi gudeg yogyakarta food on table wood background. Its a bit of a sweet dish, but what I enjoyed so much about amalia rizky for gudeg you should go straight to Jogja to be more authentic flavor haha but personally i kinda dislike gudeg jogja cos it's more dry and.
So that is going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
