Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant gravy is something that I have loved my whole life. They are fine and they look fantastic.
Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more. A family recipe thats easy n delicious gravy for pasta (or ontop of a piece of grilled chicken) a very quick n easy dish if u dont like.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant gravy:
- Prepare 200 gm baby egg plant
- Get 1 onion
- Get 2 tomato
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Make ready 2 tbsp Coconut grated
- Take 1 tsp Chilli powder
- Make ready 1/4 tsp Fenugreek seeds
- Take 1/4 tsp Udad daal
- Prepare 1/4 cup tamarind juice
- Get 4-5 Curry leaves
- Get 1 piece Jaggery
Learn more about Brinjal(Eggplant) Gravy Tito ,by vahchef sanjay thumma This is about making Eggplant spicy Gravy. Includes eggplant, sesame seeds, peanut powder, coconut, mustard seeds, cumin seed, red chili peppers, fenugreek seeds, chopped onion, curry leaves. One Italian sausage (I guess, depending on size. Ladle some gravy onto the bottom of the casserole dish, and then layer your eggplant on there, and some.
Instructions to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
This gravy can be used as a sidedish to rotis,parathas. You may also stuff this inside the tortillas. It can also be The Information Standard. Eggplant in Yoghurt Gravy (Dahi Baingan Kashmiri). Eggplant (Baingan) deep fried and cooked in a yoghurt (dahi) based gravy spiced up with typical Kashmiri spices.
So that is going to wrap this up with this exceptional food eggplant gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
