Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my entire life.

Start W/ A Package Of Unseasoned Stuffing Mix And Season It Yourself. Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Add to stuffing mixture; stir in broth and butter.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Take 1 pound ground Italian sausage
  2. Take 1 (12-16 oz) bag of stuffing cubes
  3. Get 1 teaspoon ground black pepper
  4. Get 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Prepare 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Take 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Take 2 tablespoon no/reduce salt butter, melted
  12. Prepare 2-4 cups reduce/no salt chicken broth

Crock Pot Sausage Stuffing Notes: Looking for more recipes? As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.

So that is going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!