Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooked Pork Meatball Pasta bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crock Pot Baked Pasta with Meatballs. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Get 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Take 15 g dried porcini mushrooms
  3. Take 130 g cherry tomatoes
  4. Make ready 1 medium pepper
  5. Take 15 g ginger
  6. Prepare 1 chicken stock cube
  7. Get 1 medium celery
  8. Make ready 3 cloves garlic
  9. Get 1 tsp fennel seeds
  10. Get 2 tbsp soy sauce
  11. Prepare 1 medium courgette
  12. Get 125 g wholewheat fusilli pasta
  13. Make ready 40 g mature cheddar cheese

This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Rinse them off this removes starch and place them ontop of your meatballs in your slow cooker. You don't need to grease it because even super lean ground beef will render some fat while baking.

Instructions to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

It'll cook more in the oven later with the pasta bake. This is by far the easiest way to cook the meatballs because there's no oil splatter and draining on paper towels. In large bowl, mix Meatball ingredients until well combined. Stir the spaghetti sauce mixture well, then add the broken spaghetti. But this is a traditional baked ziti with creamy ricotta and mozzarella, salty parm, and tender pasta, all just so yummy together, plus the carrots and zucchini.

So that is going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!