Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, key lime pie (weight watchers version).. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and tangy key lime pie filling tops a graham cracker crust in these perfectly-portioned dessert shots. Strawberry would be good with this. View full nutritional breakdown of Weight Watchers Key Lime Pie calories by ingredient.
Key Lime Pie (Weight Watchers version). is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Key Lime Pie (Weight Watchers version). is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook key lime pie (weight watchers version). using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie (Weight Watchers version).:
- Prepare 1 reduced fat graham cracker crust
- Prepare 1 small pack lime sugar free jello
- Make ready 1/4 cup boiling water
- Prepare 2 small containers yoplait light key lime yogurt
- Prepare 1 tub (8 oz) fat free cool whip
Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Key Lime Pie (Weight Watchers version). This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust.
Steps to make Key Lime Pie (Weight Watchers version).:
- Dissolve the jello in the boiling water.
- Stir in yogurt with wire whisk.
- Fold in cool whip.
- Spread in crust and refrigerate for at least 2 hours.
- Enjoy!
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet.
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