Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life.
Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven? That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Take 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 tbsp cold unsalted butter, cut into pieces
- Get 1 cup lowfat buttermilk
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk. · Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. This honey whole wheat buttermilk bread recipes makes the best sandwich bread, barely any crumbs, but still light and delicious, perfect for filling up with all the fixings!
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