Joyce’s Gluten-free Banana Loaf
Joyce’s Gluten-free Banana Loaf

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, joyce’s gluten-free banana loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Joyce’s Gluten-free Banana Loaf is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Joyce’s Gluten-free Banana Loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's. When I went off to college, my Grandma mailed me a loaf every couple weeks. (I even fell down my dorm stairs one time rushing down to pick up my package containing banana bread.) It has been six years or so since she passed.

To begin with this recipe, we have to prepare a few components. You can have joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
  1. Prepare 3 very ripe bananas (some dark spots on peel, and soft texture)
  2. Get 1 large egg
  3. Make ready 1/2 cup mayonnaise
  4. Prepare 1 tsp. Kosher salt
  5. Take 1/4 cup light brown sugar
  6. Get 1/2 cup sugar
  7. Get 1 tsp baking powder
  8. Get 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
  9. Take 1/2 cup chopped or crushed walnuts

The gluten-free flour I use is Bob's Red Mill. This flour combines several types of gluten-free flours in a specific ratio to get a similar look and feel as regular white flour. Mix all together and pour into a loaf tin. Sprinkle the pecans, brown sugar and orange zest on top.

Steps to make Joyce’s Gluten-free Banana Loaf:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
  3. Add egg and mayonnaise. Whisk until smooth
  4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
  5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
  6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
  7. Add walnuts and fold until incorporated. Again, careful not to overwork.
  8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
  9. Gently pour the batter into loaf pan.
  10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
  11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
  12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!

Gluten free date and banana bread. This bread comes together quickly using one bowl and a handful of ingredients. For this recipe I used Doves Farm self-raising gluten free flour, but you can use whatever gluten free flour you like. If not using self-raising flour, add in a teaspoon or so of baking powder or baking soda. You can also make your banana bread gluten-free by following this recipe which calls for a gluten-free flour blend.

So that is going to wrap this up with this exceptional food joyce’s gluten-free banana loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!