Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat biscuits (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come. These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks.
Oat biscuits (gluten free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oat biscuits (gluten free) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat biscuits (gluten free):
- Prepare 125 g butter - room temp
- Prepare 60 g sugar
- Make ready 60 g gluten free plain flour
- Make ready 150 g gluten free oats
- Get 1/4 tsp xanthan gum
- Prepare 1/2 tsp gluten free baking powder
- Take 1/4 tsp finely ground sea salt
- Make ready Optional: 2 tsp ground cinnamon or 2 tsp ground ginger
These gluten-free oatmeal cookies are so easy to whip up, I usually make two batches, one with raisins and one with chocolate. Line two large baking trays with greaseproof paper, then set aside. Melt the butter in a pan over a low heat. In the United States, there are certified gluten free oats that are grown on dedicated fields, and processed to carefully avoid any contamination.
Instructions to make Oat biscuits (gluten free):
- Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper.
- Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually.
- Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread.
- Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first.
I even buy certified gluten free oats at my local Trader Joe's for a great price. It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies. We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist!
So that is going to wrap this up for this exceptional food oat biscuits (gluten free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
